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THE CHEESE MAKERS

The cheesemakers

Corsica, formerly known as the “island of shepherds”, still has a strong tradition of Corsican dairy sheep and goat farming. A mountain character that is reflected through its heritage. Grazing and transhumance practices have only reinforced this feeling.

The unique taste of Corsican cheeses is expressed through the diversity of territories, indigenous breeds and ancestral know-how.
Goat or sheep cheese ? You choose !